Purveyors of the finest
macadamias nuts in the world
(MACADAMIA FARMERS ONLY)
Click here to be redirected to the Ambermacs Portal:
Who we are
AmberMacs Pty. Ltd is a FSSC22000- macadamia processor located in White River, Mpumalanga. In addition to our own farms, we have informal partnerships with over a hundred local macadamia farmers, where we process, dry, crack, sort and pack macadamia kernels exclusively for export. AmberMacs is ideally situated to serve their needs and to benefit from the most experienced concentration of macadamia farmers in the world
Located in the Macadamia heartland of South Africa
GLOBAL GAP farming practices
FSSC22000 certified facility
100% kernel for export
800 MT storage silos
Our receiving and drying process:
Young Macadamia trees
Macadamia trees take 3-5 years to reach fruition and can produce nuts for over fifty years. there are many varieties and require quite a specific set of temperatures and soil conditions to flourish.
After macadamia nuts are harvested, they are de-husked and sorted for size before being conveyed into our drying silos where they will be subjected to gentle continuous heat for a period of ten days to two weeks.
Macadamia are collected from our farmers already de-husked, then loading into a giant hopper on scales to be weighed before being conveyed into one of our 100MT drying silos.
After two weeks in the drying silo, macadamia nuts are ready to be processed by conveyor into the cracking room where kernel and shell are separated, sorted by size, then vacuum-packed for export.
Please call us for all enquiries on:
(27) 013 751 2326