Sustainable farming. 

Social responsibility.

Hi-tech processing.

Located in White River, South Africa, AmberMacs farms its own macadamia orchards and partners with socially responsible, GLOBAL GAP-accredited farmers to produce some of the best macadamia kernel in the world. The AmberMacs processor is HACCP-accredited and uses state-of-the-art equipment to crack, sort and pack kernel for export and employs a seasoned team of industry veterans to meet the strictest quality standards. Combined with an experienced management team, we take great pride in our business and work together as a family with a single vision: to produce the best quality macadamia nuts in the world.

Located in the Macadamia heartland of South Africa

AmberMacs Pty. Ltd is a privately-owned macadamia farming and processing business which harvests, dries, cracks, sorts and packs macadamia kernels exclusively for export.

3000 MT 

processing capacity

GLOBAL GAP farming practices

HACCP & FDA accredited processing facility

Sustainable farming

100% kernel for export

800 MT storage silos

Our receiving and drying process:

Young Macadamia trees

Macadamia trees take 3-5 years to reach fruition and can produce nuts for over fifty years. there are many varieties and require quite a specific set of temperatures and soil conditions to flourish.

Receiving facility

After macadamia nuts are harvested, they are de-husked and sorted for size before being conveyed into our drying silos where they will be subjected to gentle continuous heat for a period of ten days to two weeks.

Delivery

Macadamia are collected from our farmers already de-husked, then loading into a giant hopper on scales to be weighed before being conveyed into one of our 100MT drying silos.


After two weeks in the drying silo, macadamia nuts are ready to be processed by conveyor into the cracking room where kernel and shell are separated, sorted by size, then vacuum-packed for export.

Our Team


Johan Grobler

Factory Manager

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Werner Viviers

Technical Engineer

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Anel Otto 

Financial Controller

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Maria Mamothsaba Mokwena 

Laboratory Technician



Maximilian de Maria

Technical Officer

CFO


Mrs Betty Lettie Mlombo

Cracking & Packaging manager

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Annatjie Luttig 

Quality Control

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Valerie Louw

Administration

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Sipho Mamisa Mamiza 

Loading/Receiving

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Mr. Venning, Our Resident Owl

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Please call us for all enquiries on:

(27) 013 751 2326